Yeast Bakery
June 22, 2023
Award-winning design studio Run For The Hills is proud to present their interior and brand makeover of East End treasure, Yeast Bakery. Much loved by locals, the bakery is now based in a new location near Broadway Market in East London. The team specialises in the production of high quality, hand-made viennoiserie, baking fresh every morning and delivering seven days a week to boutique coffee shops, restaurants and delicatessens across London. The bakery cafe is open for lunch and brunch offering a wide range of seasonal specialities and flavours, as well as breads. It also has a deli and by evening offers live music and a lifestyle boutique.
Run For The Hills co-founder Anna Burles comments:
“Ben and Angela came to us when they were looking at taking on this larger venue, which looks directly onto the Regents canal. Our brief was to create 4 distinct zones within the large open plan space, with areas for the Bakery counter, a Cafe zone, Lifestyle & Deli and the all-important nerve-centre Kitchen / Bakery. The venue itself was a large, glazed industrial style space, and our creative brief was to soften things, injecting more of an urban artisan vibe.”
Owners Ben Keane and Angela Chan started the bakery in 2011 with a simple goal – to make the perfect croissant. Focusing on simple, quality ingredients, they combine the craft, care, and attention to detail of baking to make our their viennoiserie and bread. Researching, tasting and testing to ensure everything their bakery makes is delicious:
“When we decided to take on a larger new home, we wanted to take our brand and interior design to another level and enlisted the help of Run For The Hills to do that. We were particularly drawn to them as they have both branding and interior design disciplines in-house, and we loved the idea of being able to work with one creative agency on both, as we believe both reinforce one another.”
Yeast Bakery Press Release New Small.pdf
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